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lunch-menu

Pasta

Spaghetti with cream sauce

450 g.

/Ham, mushrooms, cheese/

Fettuccine with arugula

300 g.

/Mushrooms, cream sauce, white wine/

Tatelle with french cheese

300 g.

    

Spaghetti with blue cheese

350 g.

/Blue cheese and broccoli/

Spaghetti with tomato sauce and yellow cheese

350 g.

   

Tagliatelle with spinach and dried tomatoes

300 g.

    

Spaghetti with minced meat

350 g.

/Tomato sauce, cheese, minced meat/